This Prawn Fry Recipe from VanithaShri’s Kitchen is a quick and flavorful South Indian-style dish packed with garlic aroma and spice. It pairs beautifully with chapati, dosa, plain rice, or biryani — making it a perfect side dish for any meal. The recipe uses simple ingredients, organic vegetables, and minimal oil, staying true to traditional Tamil cooking methods.
Ingredients
- 250 g fresh prawns (cleaned and deveined)
- 1 small onion, finely chopped
- 10–12 garlic cloves, roughly crushed
- 2 green chilies, slit
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 tablespoon soy sauce
- 1 teaspoon pepper powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Preparation
Clean the prawns thoroughly, remove the shell and devein them. Pat them dry with a paper towel to remove moisture. - Sautéing the Base
Heat oil in a pan over medium flame. Add crushed garlic and sauté until it turns golden brown and aromatic. Add chopped onions and green chilies. Fry until the onions turn soft and slightly caramelized. - Adding Spices
Mix in turmeric powder, red chili powder, coriander powder, and salt. Sauté for a minute to let the spices blend with the onion mixture. - Cooking the Prawns
Add the cleaned prawns and toss them well in the masala. Cover and let them cook on medium flame for about 5–6 minutes until the prawns turn pink and absorb the flavors. - Adding Soy Sauce and Pepper
Drizzle soy sauce and sprinkle pepper powder. Stir frequently and cook until the masala thickens to a semi-dry texture and the prawns are coated evenly with the spice mixture. - Finishing Touches
Once the oil separates from the masala, turn off the heat. Garnish with chopped coriander leaves. - Serve and Enjoy
Serve hot with steamed rice, chapati, dosa, or parotta — and enjoy the rich garlic flavor balanced with a spicy kick.
Tips
- Avoid overcooking prawns, as they can become rubbery.
- Adjust chili and pepper as per your spice preference.
- Using fresh organic garlic enhances both flavor and aroma.
This Spicy Garlic Prawns recipe is quick, healthy, and ideal for beginners who want to try authentic South Indian flavors with minimal effort. Enjoy cooking and share your delicious results!
