This Kodo Millet Vermicelli Kesari recipe from Vanitha Shri’s Kitchen is a delightful twist on the traditional South Indian sweet, Kesari. Made with nutritious kodo millet vermicelli, this dish is not only a treat for your taste buds but also a great way to incorporate healthy grains into your dessert repertoire. With its vibrant color and rich flavor, this Kesari is perfect for festive occasions or simply as a sweet indulgence after a meal. The recipe is straightforward, uses easily accessible ingredients, and is sure to impress your family and friends!
Ingredients
- 1 cup Kodo millet vermicelli
- 1 cup water
- 1 cup sugar (adjust to taste)
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped nuts (cashews, almonds, etc.)
- 1/4 cup grated coconut (optional)
- 1/2 teaspoon cardamom powder
- A pinch of saffron (for color and aroma)
Instructions
1. **Roasting Vermicelli**
Begin by dry roasting the kodo millet vermicelli in a pan over medium heat until it turns golden brown. This enhances the flavor and gives a nice texture to the Kesari.
2. **Boiling Water**
In a separate pot, bring 1 cup of water to a boil. You can add a pinch of saffron to the water for extra flavor and color.
3. **Cooking Vermicelli**
Once the water is boiling, add the roasted vermicelli and cook until it absorbs the water and becomes soft. Stir occasionally to prevent it from sticking.
4. **Adding Ghee and Sugar**
Now, add 1/4 cup of ghee and mix it well. After a few minutes, add the sugar and continue to stir until it melts and blends into the mixture.
5. **Incorporating Nuts and Cardamom**
Toss in the chopped nuts and cardamom powder, stirring well to combine all the ingredients. If you're using grated coconut, add it at this stage as well.
6. **Final Touches**
Keep stirring until the Kesari starts to leave the sides of the pan and has a lovely glossy finish.
7. **Serving**
Transfer the Kesari to a greased plate or bowl. Let it cool for a few minutes before cutting it into squares or serving it warm.
Tips
- Adjust the sweetness according to your taste; you can use less sugar if preferred.
- Make sure to roast the vermicelli well; this step is crucial for achieving the right flavor and texture.
- Feel free to experiment with different nuts or even add a dash of your favorite spices for a unique twist.
This Kodo Millet Vermicelli Kesari is not just a dessert; it’s a celebration of flavors and health. It’s perfect for those who want to enjoy a sweet treat without compromising on nutrition. Whether for a festive gathering or a simple family dinner, this Kesari is sure to be a hit. So gather your ingredients, follow the steps, and watch as you create a delicious dessert that everyone will love. Don’t forget to check out the video for a visual guide and some extra tips from Vanitha Shri’s Kitchen!
