If you’re in search of a nutritious and delicious side dish, look no further than Kambu Adai! This Bajra Roti, made from millet, is not only easy to prepare but also a fantastic option for evening snacks or kids’ school lunches. In this blog, we will explore how to make Kambu Adai with step-by-step instructions that cater to all cooking levels, especially beginners and busy bachelors. Plus, we embrace traditional South Indian cooking methods that enhance flavor while promoting health. So, let’s dive in!
Ingredients
- 1 cup of Kambu (Bajra) flour
- 1/2 cup of water (adjust as needed)
- 1/2 teaspoon of salt
- 1 tablespoon of oil (for cooking)
- Optional: Chopped onions, green chilies, coriander leaves for added flavor
Instructions
- Mix the Ingredients: In a mixing bowl, combine Kambu flour and salt. Gradually add water to form a soft dough.
- Knead the Dough: Knead the dough for a few minutes until it becomes smooth and pliable.
- Rest the Dough: Let the dough rest for about 15 minutes. This helps in better rolling.
- Divide the Dough: Divide the dough into small balls, about the size of a golf ball.
- Roll Out the Adai: Take one ball, flatten it slightly, and roll it out into a round shape, about 5-6 inches in diameter.
- Cook the Adai: Heat a skillet on medium flame. Place the rolled-out Adai on the skillet. Cook for 1-2 minutes, then flip and add a little oil on the edges. Cook until both sides are golden brown.
- Serve Hot: Serve the Kambu Adai hot with chutney, sambar, or yogurt.
Tips
- For extra flavor, you can add chopped onions, green chilies, or coriander leaves to the dough.
- Make sure the skillet is hot before placing the Adai to ensure it cooks evenly.
- Store any leftover Adai in an airtight container in the refrigerator for a couple of days. Reheat before serving.
Closing Notes
Kambu Adai is a delightful dish that appeals to all age groups, making it perfect for family meals. Its simplicity allows anyone, even those new to cooking, to succeed in the kitchen. So, gather your ingredients, follow the steps, and enjoy this healthy, homemade treat! Don’t forget to check out the original video here for a visual guide and more tips. Share your experience in the comments below, and let’s keep the conversation going! Happy cooking!
For more exciting recipes that include organic ingredients and traditional methods, be sure to visit VanithaShri’s Kitchen and explore more delightful options. Thanks to Kevin MacLeod for the wonderful music that accompanies our cooking adventures!
