Looking for a quick and delicious side dish? This Coriander Chutney, also known as Dhaniya Chutney, is the perfect addition to your meals. With its vibrant flavor, it pairs wonderfully with Dosa, Upma, and even plain rice. Plus, it’s made with simple ingredients, making it ideal for beginners and busy individuals alike! Let’s dive into this easy recipe that not only tastes great but also brings a touch of traditional South Indian cooking into your kitchen.
Ingredients:
- Fresh coriander leaves
- Green chilies
- Ginger
- Lemon juice
- Salt
- Water
Instructions:
- Start by washing the fresh coriander leaves thoroughly to remove any dirt.
- In a blender, combine the coriander leaves, green chilies, and ginger.
- Add a splash of lemon juice and a pinch of salt to the mixture.
- Pour in a little water to help blend the ingredients smoothly.
- Blend everything together until you achieve a fine paste.
- Taste and adjust the salt or lemon juice as desired.
Tips:
- Use organic vegetables for a healthier option.
- Adjust the number of green chilies based on your spice preference.
- This chutney can be stored in an airtight container in the fridge for 2-3 days.
- Try adding a few roasted peanuts for extra texture and flavor.
So, why not give this delightful Dhaniya Chutney a try at home? It’s not only easy to make, but it’s also a fantastic way to enjoy healthy, homemade goodness. Your family will love it, and you can feel good about serving them something nutritious. Let us know how your chutney turns out in the comments! To explore more interesting recipes, watch more playlists and don’t forget to subscribe for the latest updates!
