If you’re in the mood for something delicious, then Kozhi Sukka is the perfect recipe for you! This mouthwatering chicken varuval is not just tasty but also versatile, making it an excellent choice for various occasions. Whether you want a dish to pair with Pongal, a quick evening snack, or something delightful for the kids’ school lunch, this recipe has got you covered. Plus, it’s simple enough for beginners and bachelors alike!
Ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a pan and add mustard seeds.
- Once they splutter, add cumin seeds, followed by finely chopped onions.
- Sauté until onions are golden brown.
- Add chopped tomatoes and green chilies, cooking until tomatoes soften.
- Stir in ginger-garlic paste and sauté for a minute.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Toss in the chicken pieces and coat them with the masala.
- Cook for about 15-20 minutes on medium heat, until the chicken is cooked through.
- Sprinkle garam masala and mix well.
- Garnish with chopped coriander leaves before serving.
Tips:
- For a healthier twist, use organic chicken and fresh vegetables.
- Adjust the spice levels according to your preference.
- This dish can be served with plain rice, mixed rice, or even as a standalone snack.
- Store leftovers in an airtight container and reheat for a quick meal.
Kozhi Sukka is not only easy to prepare but also a crowd-pleaser. Whether it’s a special occasion or a casual family meal, this chicken varuval will surely impress everyone at the table. Remember to share your feedback in the comments section after trying out this recipe! And if you’re eager for more culinary adventures, watch more playlists and don’t forget to subscribe for the latest updates from VanitaShri’s Kitchen. Happy cooking!
