If you’ve ever craved the soft, melt-in-the-mouth delight that is Ghee Mysore Pak, you’re in for a treat! This classic South Indian sweet is known for its rich aroma and delicate texture. Making it at home ensures you get the freshest flavor and full control over the ingredients. Plus, it’s a wonderful addition to festive spreads or even as a special treat for your family. This recipe, presented in Tamil, walks you through each step so you can master it in your own kitchen.
Ingredients:
- Besan (gram flour)
- Ghee (clarified butter)
- Sugar
- Water
Instructions:
- Sieve the besan to remove any lumps and ensure a smooth texture.
- Melt the ghee in a pan and keep it warm for later use.
- In another pan, add sugar and water to make a thick sugar syrup (one-string consistency).
- Gradually add the besan to the syrup, stirring continuously to avoid lumps.
- Slowly pour in the warm ghee in batches while stirring the mixture.
- Cook the mixture on a low flame, mixing well until it starts leaving the sides of the pan and forms a porous texture.
- Immediately pour the mixture into a greased tray.
- Allow it to cool slightly, then cut into desired shapes.
Tips:
- Always use fresh besan for the best flavor and texture.
- Sieve the besan well to ensure a lump-free mixture.
- Stir continuously while adding besan to prevent it from sticking or burning.
- Use generous amounts of ghee for the signature soft, melt-in-mouth texture.
- Cut the Mysore Pak while it’s still warm for neat pieces.
Making Ghee Mysore Pak at home is both rewarding and delicious. With a bit of patience and these step-by-step instructions, you can impress your loved ones with an authentic sweet that rivals any store-bought version. For more delicious South Indian sweets and recipes, check out Watch More Playlists at Vanitha Shri’s Kitchen and don’t forget to Subscribe to VanitaShri’s Kitchen for more updates. If you’re curious about the history of Mysore Pak or want to explore more about ghee-based sweets, check out this article from NDTV Food for additional insights.
Happy cooking and enjoy your homemade Mysore Pak! For more vegetarian and sweet recipes, browse our Vegetarian and Sweet collections.
