Kozhi Thokku, or Chicken Thokku, is a delightful fry recipe that’s not just easy to make, but also packed with flavor. This traditional Tamil dish pairs wonderfully with chapati, idli, pongal, puttu, and even plain rice or mixed rice. In this video, you’ll discover step-by-step instructions on how to prepare this delicious meal, ensuring that you can recreate the magic in your own kitchen. For those who love cooking, this recipe is a must-try!
Ingredients:
- Chicken (cut into pieces)
- Onion (finely chopped)
- Tomato (chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Curry leaves
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt (to taste)
- Oil (for cooking)
- Fresh coriander leaves (for garnishing)
Instructions:
- Heat oil in a pan and add chopped onions.
- Sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies, and cook for a minute.
- Mix in chopped tomatoes and cook until soft.
- Add turmeric powder, red chili powder, and coriander powder.
- Stir well, then add chicken pieces and salt.
- Cook on medium heat until the chicken is tender.
- Once cooked, garnish with fresh coriander leaves.
- Serve hot with your choice of side!
Tips:
- Opt for organic ingredients for a healthier dish.
- Adjust the spice levels according to your taste.
- Let the chicken marinate for a while to enhance the flavors.
- This dish works great for meal preps and can be stored in the fridge.
Don’t you just love the idea of whipping up a delicious Kozhi Thokku at home? With minimal ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks alike. So gather your ingredients and watch the original video for detailed guidance. And if you enjoy cooking, check out more of our recipes to explore the wonderful world of Tamil cuisine. Also, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for updates. Happy cooking!
