If you’re craving something delicious, the South Indian Spicy Fish Fry is a must-try! This dish is not only packed with flavor but is also incredibly easy to make, especially for beginners. With its authentic spices and cooking techniques, you can bring a piece of South Indian cuisine right into your kitchen. Plus, by following the simple steps provided, you’ll be able to impress your family and friends with your culinary skills.
Ingredients
- Fresh fish (like tilapia or pomfret)
- Turmeric powder
- Red chili powder
- Rice flour
- Salt
- Lemon juice
- Ginger-garlic paste
- Oil (for frying)
- Fresh coriander leaves (for garnish)
Instructions
- Begin by cleaning the fish thoroughly and patting it dry with a paper towel.
- In a bowl, mix turmeric powder, red chili powder, and salt.
- Add lemon juice and ginger-garlic paste to create a marinade.
- Rub the marinade all over the fish and let it sit for at least 30 minutes.
- After marinating, coat the fish with rice flour for added crispiness.
- Heat oil in a pan over medium heat.
- Once the oil is hot, carefully place the fish in the pan and fry until golden brown on both sides.
- Remove the fish and let it drain on paper towels.
- Garnish with fresh coriander leaves before serving.
Tips
- For extra flavor, let the fish marinate overnight.
- Use a non-stick pan to prevent the fish from sticking.
- Adjust the spice levels according to your taste preferences.
- Serving with a side of lemon wedges enhances the flavor.
Enjoying a plate of South Indian Spicy Fish Fry is a delightful experience. The combination of spices and the crispy texture makes this dish a favorite for many. Whether it’s a family dinner or a gathering with friends, this fish fry will surely be a hit. Don’t forget to check out more amazing recipes in our playlists and subscribe to VanitaShri’s Kitchen for all the latest updates. Happy cooking!
