If you’re looking for a quick, healthy, and oh-so-delicious meal, look no further than this egg curry, also known as Muttai Kulambu. This versatile dish can easily be whipped up in no time, making it perfect for both non-vegetarians and eggetarians alike. Even if you have leftover boiled eggs from a party, you can transform them into a delightful curry that pairs wonderfully with rice. Kids will love the rich taste of the eggs, while parents will appreciate the health benefits. It’s a win-win!
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Water as needed
Instructions
- Heat the oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for an additional minute.
- Pour in the tomato puree and let it simmer.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Carefully slice the hard-boiled eggs in half and add them to the pan.
- Sprinkle garam masala and gently stir to coat the eggs in the gravy.
- Add water as needed to achieve your desired consistency.
- Let it simmer for 5-10 minutes.
- Garnish with fresh coriander leaves before serving.
Tips
- For added flavor, you can sauté some curry leaves along with the onions.
- Adjust the spice levels according to your preference.
- If you want a creamier texture, consider adding a splash of coconut milk towards the end.
- Serve this curry with steamed rice, roti, or even dosa for a delightful meal.
In conclusion, this egg curry is not only easy to prepare but also packed with flavor and nutrition. It’s the perfect dish for busy weeknights or when you want to impress guests with minimal effort. Give this recipe a try, and your family will surely fall in love with it! For more amazing dishes, don’t forget to Watch More Playlists and Subscribe to VanitaShri’s Kitchen for the latest updates!
