Coriander chutney, also known as cilantro chutney or dhaniya chutney, is a vibrant and flavorful condiment that can enhance any meal. It’s packed with nutrition and is incredibly simple to prepare, making it perfect for beginners and singles alike. This recipe not only highlights the fresh taste of coriander but also brings forth its numerous health benefits. Coriander leaves are an excellent source of dietary fiber, manganese, iron, and magnesium. Moreover, they are rich in Vitamin C, Vitamin K, and protein, making this chutney a nutritious addition to your meals.
Ingredients
- Fresh coriander leaves
- Green chilies (adjust to taste)
- Ginger (a small piece)
- Lemon juice (to taste)
- Salt (to taste)
- Water (as needed)
Instructions
- Start by washing the fresh coriander leaves thoroughly to remove any dirt.
- In a blender, combine the washed coriander leaves, green chilies, and ginger.
- Squeeze in some lemon juice and add salt to taste.
- Add a little water to help blend the ingredients smoothly.
- Blend everything until you achieve a smooth consistency.
- Taste and adjust the seasoning as needed.
- Transfer the chutney to a serving bowl and enjoy!
Tips
- Use organic vegetables for the best flavor and health benefits.
- Adjust the spiciness by varying the number of green chilies.
- This chutney can be stored in the refrigerator for up to a week.
- Pair it with snacks, sandwiches, or as a side with your favorite dishes.
Closing Notes: Coriander chutney is not just a condiment; it’s a burst of flavor that complements various dishes beautifully. Whether you’re dipping your snacks or spreading it on your sandwiches, this chutney is sure to elevate your culinary experience. Don’t forget to try this simple recipe and let us know what you think! For more engaging recipes and cooking tips, be sure to check out Vanitha Shri’s Kitchen and subscribe for more delicious updates!
