Gongura chicken, also known as Ambadi chicken or pulicha keerai chicken, is a beloved dish from Andhra Pradesh. This aromatic dish features sorrel leaves, which are packed with iron and essential nutrients. The leaves are known by various names across regions—pitwaa in Hindi, Pundi in Karnataka, and puntikura in some parts of Andhra. The tangy flavor of gongura adds a unique twist to chicken, making it a must-try for food enthusiasts.
Ingredients
- Chicken (500 grams)
- Gongura leaves (sorrel leaves) (1 bunch)
- Onion (1 large, chopped)
- Tomato (1 medium, chopped)
- Ginger-garlic paste (1 tablespoon)
- Green chilies (2, slit)
- Turmeric powder (½ teaspoon)
- Red chili powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Garam masala (½ teaspoon)
- Oil (2 tablespoons)
- Salt (to taste)
- Fresh coriander (for garnish)
Instructions
- First, wash the gongura leaves thoroughly and chop them coarsely.
- Next, heat the oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
- Then, add the ginger-garlic paste and green chilies; sauté for a minute until fragrant.
- Add the chopped tomatoes and cook until they soften and blend into the mixture.
- Now, stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the chicken pieces and cook until they turn white, stirring occasionally.
- Next, incorporate the chopped gongura leaves into the chicken mixture. Stir until the leaves wilt and mix well with the chicken.
- Cover the pan and cook on low heat for about 20 minutes, or until the chicken is tender. If you prefer a dry version, cook with minimal water.
- Finally, sprinkle garam masala and garnish with fresh coriander.
Tips
- For more depth of flavor, sauté the gongura leaves separately before adding them to the chicken.
- Feel free to adjust the spices based on your heat preference.
- Serve with plain rice, pulav, idly, dosa, or roti for a complete meal.
- Using organic ingredients can enhance the dish’s nutritional value and taste.
As you dive into making this delightful Gongura chicken, you’ll discover not just a recipe but a family tradition enriched with tips from mothers, aunts, and grandmothers. The tangy flavor will surely elevate your meal, and we encourage you to try it at home! Don’t forget to share your experience and valuable comments. And if you’re eager for more culinary adventures, watch more playlists or subscribe to VanitaShri’s Kitchen for exciting recipes!
