Sambar is a beloved staple in South Indian cuisine, and this version is my mom’s take on it! It’s not just tasty; it’s also easy to whip up with fresh ingredients, and you won’t even need any sambar powder. This traditional South Indian Sambar serves as a perfect accompaniment to popular dishes like Idli, Dosa, Medu Vada, and Steamed Rice, making it a must-try for any food lover.
Ingredients
- 1 cup toor dal (pigeon peas)
- 2 cups mixed vegetables (carrots, beans, potatoes, etc.)
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, slit
- 1/2 cup tamarind pulp
- Turmeric powder, to taste
- Salt, to taste
- 2 tablespoons oil
- Mustard seeds, for tempering
- Curry leaves, for garnish
- Fresh coriander leaves, for garnish
Instructions
- Start by cooking the toor dal until it’s soft and mashable.
- In a pan, heat oil and add mustard seeds until they splutter.
- Add the chopped onions and sauté until golden brown.
- Toss in the tomatoes and green chili, cooking until they soften.
- Stir in the mixed vegetables, sautéing briefly before adding turmeric and salt.
- Pour in the tamarind pulp and let everything simmer for a few minutes.
- Finally, combine the cooked dal with the vegetable mixture and adjust the consistency with water.
- Allow it to simmer for another 10 minutes.
- Garnish with fresh coriander and curry leaves before serving.
Tips
- Feel free to customize the vegetables based on what you have on hand.
- For added flavor, consider incorporating a pinch of asafoetida (hing) while sautéing the onions.
- Using organic vegetables enhances the health benefits of this dish.
- Serve hot with a side of rice or your favorite South Indian breakfast items for a complete meal.
Closing notes: This Arachuvitta Sambar is a delightful dish that brings warmth and comfort to any meal. It’s straightforward to make, and the aroma while it’s cooking will have everyone gathering in the kitchen! So why not give this recipe a try? You’ll not only enjoy a delicious home-cooked meal but also create wonderful memories in the process. Don’t forget to check out more playlists and subscribe for more tasty updates!
