If you’re a fan of South Indian cuisine, you’ve probably heard of Medhu Vadai, also known as Ulundu Vadai or simply Vada. This crispy fritter is a must-try dish that’s often served at weddings, festivals, and other special occasions. With its soft interior and crunchy exterior, it’s no wonder that Medhu Vadai is a beloved staple in Tamil households. Plus, it pairs beautifully with chutney or sambar, making it a fantastic side for breakfast dishes like idli, pongal, or dosa. In this blog post, we’ll dive into how you can make this delightful snack at home.
Ingredients:
- 1 cup urad dal (split black gram)
- 1-2 green chilies (finely chopped)
- 1-inch piece ginger (grated)
- 1 tablespoon cumin seeds
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Water (as needed)
- Oil (for frying)
Instructions:
- Begin by soaking the urad dal in water for about 4-6 hours or overnight.
- Drain the soaked dal and grind it to a smooth batter, adding a little water as necessary.
- Transfer the batter to a bowl and mix in the chopped green chilies, grated ginger, cumin seeds, coriander leaves, and salt.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, take a small portion of the batter and shape it into a donut-like ring.
- Carefully drop the shaped vada into the hot oil. Fry until golden brown and crispy on both sides.
- Remove the vadas and place them on paper towels to absorb excess oil.
- Serve hot with chutney or sambar for an exquisite experience.
Tips:
- Make the vadas immediately after grinding the batter to prevent fermentation.
- Use organic vegetables and ingredients for a healthier version.
- Adjust the spices according to your taste preference.
- Ensure the oil is hot enough before frying to achieve that perfect crispiness.
Now that you have the recipe, it’s time to roll up your sleeves and start cooking! Medhu Vadai is not just a dish; it’s an experience that brings people together. Whether you’re serving it for a festive occasion or as a delightful snack, your friends and family will surely appreciate this treat. Don’t forget to check out more amazing recipes by watching our playlists and subscribing to VanitaShri’s Kitchen for the latest updates. Happy cooking and enjoy your crispy Ulunthu Vadai!
