Are you ready to elevate your snack game with a delightful twist? This cheesy garlic bread recipe is your ticket to a quick, mouthwatering treat that’s perfect for any occasion! Packed with flavor and made easily in a pan, it’s so simple that even novice cooks can whip it up in no time. You won’t need an oven; just grab your trusty tawa, and let’s dive into this culinary adventure!
Ingredients
- 3 cloves of fresh garlic
- 1 stick of softened butter (at room temperature)
- Granulated garlic (to taste)
- Plain bread (slices of your choice)
- Cheddar cheese (shredded or grated)
- Parmesan cheese (optional, shredded or grated)
- Processed cheese (optional, shredded or grated)
Instructions
- Start by finely chopping the fresh garlic cloves.
- In a bowl, mix the chopped garlic with the softened butter and granulated garlic.
- Spread this garlicky butter mixture generously over your bread slices.
- Sprinkle a mix of cheddar, Parmesan, and processed cheese on top.
- Heat your tawa over medium heat and place the prepared bread slices on it.
- Cover the tawa with a lid and cook until the cheese melts and the bread is golden.
- Once done, remove from heat, slice, and serve hot!
Tips
- For a healthier twist, opt for organic ingredients.
- Adjust the amount of garlic and cheese based on your taste preferences.
- Pair your garlic bread with a side of marinara sauce for dipping.
- Feel free to add herbs like parsley or oregano for an extra flavor kick.
This cheesy garlic bread is not just a treat; it’s a family favorite that kids will adore! With its cheesy, garlicky perfection, it resembles a mini pizza, making it a perfect addition to your snack repertoire. Moreover, since it’s made in a pan, you can enjoy this delightful dish any time the craving strikes. So, gather your ingredients, and let the magic happen in your kitchen! Don’t forget to share your version of this tasty recipe. And if you’re interested in more delicious dishes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates!
