Indulge in the tangy goodness of Vendakkai Puli Kuzhambhu, a beloved Tamil curry that showcases the vibrant flavors of okra and tamarind. This comforting dish, reminiscent of traditional Chettinad cuisine, is perfect for a satisfying lunch paired with rice. Passed down through generations, this recipe is not only easy to make but also allows for personal tweaks to suit your taste. Whether you call it Bendakaya Pulusu or ladies finger tamarind gravy, you’re in for a treat!
Ingredients
- 250g ladies finger (okra)
- 1 cup tamarind extract
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies (adjust to taste)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 2 tbsp sambar powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnishing
Instructions
- Start by washing and cutting the ladies finger into small pieces.
- Heat oil in a pan and add mustard seeds and cumin seeds. Wait until they splutter.
- Next, add chopped onions and sauté until they turn translucent.
- Toss in the chopped tomatoes and green chilies. Cook until tomatoes soften.
- Now, add the ladies finger and cook for a few minutes until slightly tender.
- Sprinkle in turmeric powder, sambar powder, and salt. Mix well.
- Pour in the tamarind extract and allow it to simmer for about 10-15 minutes.
- Garnish with fresh coriander leaves before serving.
Tips
- Adjust the amount of tamarind based on your preference for tanginess.
- For a creamier version, consider adding coconut milk or grated coconut.
- If you want a milder flavor, substitute curd for tamarind to create a delicious okra curd curry.
- Always use organic vegetables for a healthier dish.
This Vendakkai Puli Kuzhambhu is a delightful addition to your lunch table. It’s not only simple to prepare but also bursts with flavors that will leave your taste buds dancing! So gather your ingredients, and give this traditional recipe a try. After you experience its tangy delight, don’t forget to share your thoughts with us! For more delicious recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for regular updates.
