If you’re looking for a quick and delightful dish, these Asian-style stir-fried green beans are perfect! They blend just the right amount of sweetness and saltiness, making them incredibly kid-friendly. Not only are they crisp-tender, but they also shine as a vegetarian main dish or a side to complement any meal. Healthy eating doesn’t have to be boring, and this recipe proves just that!
Ingredients:
- Fresh green beans
- Soy sauce
- Sugar
- Garlic, minced
- Ginger, minced
- Red chili flakes (optional)
- Sesame oil
- Olive oil
- Salt and pepper to taste
Instructions:
- Start by washing and trimming the green beans.
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and ginger, stirring for a few seconds until fragrant.
- Toss in the green beans and stir-fry for about 3-4 minutes.
- Mix in the soy sauce, sugar, and red chili flakes if you like it spicy.
- Continue cooking until the beans are crisp-tender, about another 2-3 minutes.
- Drizzle with sesame oil, and season with salt and pepper to taste.
- Serve hot and enjoy!
Tips:
- For more crunch, don’t overcook the green beans.
- You can add other vegetables like bell peppers or carrots for variety.
- Adjust the sweetness by adding more or less sugar based on your preference.
- Serve it as a main dish with rice or as a side with your favorite protein.
Closing Notes: This recipe is not just quick; it’s also an exciting way to introduce more vegetables to your family’s meals! So, give it a try and let us know how it turns out for you. For more fantastic recipes like this, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for regular updates!
