If you’re craving a mouthwatering dish that brings restaurant vibes right to your home, this crispy chicken fry is your go-to recipe! The video showcases how to achieve a perfectly golden and crunchy chicken roast, reminiscent of the best hotel-style meals. With a simple ingredient list and easy-to-follow steps, you’ll impress your family and friends with this delightful dish. So, let’s dive into the crispy goodness!
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- Salt to taste
- 1 tablespoon lemon juice
- 1 cup yogurt
- 1 cup rice flour
- 1 cup all-purpose flour
- Oil for frying
Instructions
- Start by cleaning the chicken pieces thoroughly.
- In a large bowl, mix ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, salt, lemon juice, and yogurt to make a marinade.
- Coat the chicken pieces well in the marinade, ensuring every piece is covered.
- Let the chicken marinate for at least 2 hours, or overnight for best results.
- After marination, mix rice flour and all-purpose flour in a separate bowl.
- Heat oil in a frying pan over medium heat.
- Once hot, take each marinated chicken piece, coat it in the flour mixture, and gently place it in the oil.
- Fry until the chicken is golden brown and crispy on all sides, about 10-15 minutes.
- Remove the chicken and drain excess oil on paper towels.
Tips
- For extra crunch, use a mix of rice flour and all-purpose flour.
- Marinating overnight intensifies the flavors and tenderness of the chicken.
- Monitor the oil temperature to avoid burning; a medium flame works best.
- You can add spices according to your preferred level of heat.
In closing, this crispy chicken fry is not just a dish; it’s an experience that brings joy with every bite. The flavorful spices and the satisfying crunch make it a family favorite. Whether served as a main dish or a snack, it pairs beautifully with a variety of sides. So, why not give it a try? For more delightful recipes and cooking tips, be sure to Watch More Playlists and Subscribe to VanitaShri’s Kitchen for the latest updates!
