If you’re craving a quick and tasty chicken dish, this Spicy Chicken Pepper Fry is the perfect choice! With fresh ingredients and no complicated spice blends, it highlights the natural flavors of the chicken beautifully. This recipe draws inspiration from the popular Chettinad dish, Kozhi Uppu Uruval, but keeps things simple and straightforward. Ready in just 15 to 20 minutes, it’s an ideal meal for busy days or a quick weeknight dinner. So, let’s dive into the delightful world of flavors with this easy pepper chicken recipe!
Ingredients
- Chicken: 1/4 kg, small pieces
- Onion: 1, finely chopped (preferably small onions or shallots)
- Fennel seeds: 1 tsp
- Coriander powder: 1 tbsp
- Turmeric powder: 1/4 tsp
- Red chillies: 6
- Curry leaves: a few
- Curd: 3 tbsp
- Pepper Powder: 2 tbsp
- Gingelly or sesame oil: 2 tbsp
- Salt: to taste
Instructions
- Heat the sesame oil in a pan.
- Add fennel seeds and let them splutter.
- Toss in the finely chopped onions and sauté until golden brown.
- Next, add the red chillies and curry leaves for added flavor.
- Mix in the chicken pieces and stir well.
- Sprinkle in the turmeric powder, coriander powder, and salt.
- Add the curd and pepper powder, stirring to coat the chicken evenly.
- Allow the chicken to cook in its own juices for about 15-20 minutes until done.
- Serve hot with rice or curd rice for a delightful meal!
Tips
- Adjust the number of red chillies according to your spice preference.
- Using shallots enhances the flavor, but regular onions work well too.
- Cook the chicken until it’s tender and fully cooked through.
- For an even richer taste, consider using Naatu Kozhi (country chicken).
In conclusion, this Spicy Chicken Pepper Fry is not just a dish; it’s an experience! It’s packed with flavor, yet simple enough for anyone to prepare. Whether you pair it with rasam, curd rice, or pulao, it’s bound to be a hit at your table. Plus, using organic vegetables and fresh ingredients makes it even more special. So why wait? Try this wonderful recipe today and bring a taste of Tamil Nadu into your kitchen. Don’t forget to share your thoughts in the comments! For more exciting recipes, watch more playlists and subscribe to VanitaShri’s Kitchen for updates!
