If you’re looking to spice up your dinner plans, this Prawn Curry recipe is a must-try! Bursting with flavors and a perfect balance of spices, it’s sure to impress your family and friends. This dish not only satisfies your taste buds but also brings a touch of delightful tradition to your table. With a few simple ingredients, you can create a masterpiece that’s both semi-dry and packed with deliciousness. Let’s dive into the details so you can whip this up in no time!
Ingredients:
- Prawns (cleaned and deveined)
- Onion (finely chopped)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Coconut oil
- Fresh coriander leaves (for garnish)
- Salt (to taste)
Instructions:
- Start by heating coconut oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Incorporate the ginger-garlic paste and green chilies, cooking for a couple of minutes.
- Next, toss in the chopped tomatoes and cook until they soften.
- Sprinkle in the turmeric, red chili powder, and coriander powder; mix well.
- Add the cleaned prawns and salt, stirring until the prawns turn pink.
- Finish by adding garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or bread!
Tips:
- Ensure the prawns are fresh for the best flavor.
- Adjust the spice levels according to your taste preference.
- Let the dish simmer for an extra 5 minutes for deeper flavors.
- Pair it with steamed rice for a complete meal.
- Feel free to add vegetables like bell peppers for added nutrition!
In closing, this Prawn Curry recipe is a delightful way to introduce new flavors into your meals. It’s simple yet profoundly satisfying, making it perfect for any occasion. So, gather your ingredients and get cooking! And if you love exploring new recipes, be sure to Watch More Playlists and Subscribe to VanitaShri’s Kitchen for more culinary adventures!
