If you’re in the mood for a delicious seafood treat, this Spicy Crab Fry, also known as Nandu Varuval, is perfect for you! This dish showcases a vibrant and aromatic blend of spices that beautifully complements the sweetness of fresh crab meat. The balance of heat from the spices, tang from the tomatoes and tamarind, along with the richness of roasted coconut, makes each bite a delightful experience. Plus, it’s a simpler version of crab fry that is sure to impress your family and friends!
Ingredients:
- Fresh crab (Nandu)
- Coconut, grated
- Onions, finely chopped
- Tomatoes, chopped
- Tamarind, a small piece
- Red chilies, whole
- Turmeric powder
- Chilli powder
- Salt to taste
- Oil (preferably coconut oil)
- Fresh coriander leaves, for garnish
Instructions:
- Start by cleaning the crab thoroughly and cutting it into pieces.
- Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
- Add the chopped tomatoes and cook until they soften.
- Toss in the grated coconut, turmeric powder, and red chilies. Roast everything together to release the flavors.
- Now, add the crab pieces, salt, and chili powder. Stir well to coat the crab with the spice mix.
- Pour in a little water if needed, cover the pan, and let it cook on low heat until the crab is fully cooked.
- Finally, add tamarind paste and mix well. Garnish with fresh coriander leaves before serving.
Tips:
- Using organic ingredients can enhance the flavor and keep the dish healthier.
- Adjust the spice levels according to your preference, especially if you’re serving kids.
- Let the crab marinate in spices for about 30 minutes for a deeper flavor.
- Serve hot with steamed rice or as a side dish.
In conclusion, Nandu Varuval is not just a dish; it’s an experience that brings together the warmth of home-cooked food and the joy of sharing with loved ones. So, roll up your sleeves and try this recipe at home! Your taste buds will thank you. Don’t forget to check out more amazing recipes in the playlists and subscribe for updates from VanithaShri’s Kitchen!
