Aloo Paratha, also known as Alu Paratha, is a beloved Indian stuffed bread that originates from the Punjabi cuisine. This delightful dish is not only a staple at breakfast tables but is also relished across all regions of India. Street vendors even offer large, stuffed potato parathas, often served with a generous dollop of salted butter or a side of curd. If you’re keen to learn how to prepare this mouth-watering dish at home, you’re in for a treat!
Ingredients
- Whole wheat flour
- Boiled potatoes
- Red onions (minced)
- Green onions (chopped)
- Green peas (optional)
- Paneer (optional)
- Fenugreek leaves (optional)
- Green chillies (finely chopped)
- Dry mango powder (for tanginess)
- Spices: cumin powder, coriander powder, garam masala, salt
- Water (for kneading)
- Oil or ghee (for cooking)
Instructions
- First, prepare the dough by mixing whole wheat flour with water and a pinch of salt. Knead it until smooth and let it rest.
- Next, mash the boiled potatoes in a bowl. Add the minced red onions, green onions, green peas (if using), paneer, fenugreek leaves, green chillies, and spices. Mix well.
- Take a portion of the dough and roll it into a small ball.
- Flatten the dough ball and place a generous amount of the potato filling in the center.
- Carefully fold the edges of the dough over the filling to enclose it, then flatten it gently.
- Roll it out into a round shape, ensuring the filling doesn’t spill out.
- Heat a skillet and cook the rolled paratha on both sides, adding oil or ghee until golden brown.
- Serve hot with pickles and curd for a delightful experience!
Tips
- For an extra flavorful filling, feel free to add some spices according to your taste.
- Use organic vegetables for a healthier meal.
- Always serve the parathas hot for the best taste.
- Wrap them in aluminum foil for a healthy snack option in your kids’ lunchboxes.
In conclusion, making Punjabi Aloo Paratha is not just about the recipe; it’s about bringing together family and enjoying a wholesome meal. This dish is perfect for breakfast, lunch, or even dinner. Don’t forget to watch the video for a step-by-step guide and more tips! And if you’re hungry for more culinary inspiration, check out the playlists and subscribe for updates from VanitaShri’s Kitchen. Happy cooking!
