If you’re looking for a comforting, delicious dish that pairs beautifully with various Indian staples, then Vada Curry is the answer! This semi-gravy delight is not just flavorful but also a breeze to prepare. Perfect for those busy days, it complements chapati, idli, dosa, puri, and even plain rice. Plus, it’s a fantastic way to include organic vegetables in your meals, promoting healthier eating habits. The best part? Anyone, from beginners to seasoned cooks, can whip this up with ease!
Ingredients
- 1 cup chana dal (split chickpeas)
- 2-3 green chilies, chopped
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 curry leaves
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Soak the chana dal in water for about 3-4 hours.
- Drain the soaked dal and grind it coarsely with green chilies and salt.
- Form small vada shapes and fry them in hot oil until golden brown.
- In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
- Add chopped onions and sauté until translucent.
- Stir in ginger-garlic paste and turmeric powder, cooking until fragrant.
- Add water to make a semi-gravy and bring it to a boil.
- Gently add the fried vadas into the gravy and simmer for a few minutes.
- Serve hot with your favorite dish!
Tips
- Opt for organic ingredients for a healthier version.
- Adjust the spice levels by varying the number of green chilies.
- You can also add vegetables like peas or potatoes to enhance the curry.
As you can see, making Vada Curry is not only simple but also a delightful way to enjoy a traditional dish. Give this recipe a try, and don’t forget to share your thoughts in the comments below! Cooking is all about experimenting and having fun, so dive right in. For more exciting recipes, watch our playlists and subscribe for updates! Let’s keep the love for cooking alive together!
