Are you looking for a healthy yet delicious dish? Ragi Rotti, also known as Ragi Adai, is an excellent choice! This traditional Tamil dish is packed with nutrients and offers a unique flavor that’s sure to impress. In this blog, we’ll guide you through making this wholesome dish step-by-step. So, let’s dive in!
Ingredients
- 1 cup Ragi flour (finger millet)
- 1/4 cup rice flour
- 1 small onion, finely chopped
- 1-2 green chilies, chopped
- 1/4 teaspoon cumin seeds
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
- Start by mixing the Ragi flour and rice flour in a bowl.
- Add the chopped onions, green chilies, cumin seeds, and salt to the flour mixture.
- Gradually add water to form a smooth dough. Ensure it’s not too sticky.
- Divide the dough into small balls.
- On a greased surface, flatten each ball into a round shape using your fingers or a rolling pin.
- Heat a pan and add a little oil. Place the flattened dough onto the pan.
- Cook until both sides are golden brown. Add more oil if needed while cooking.
- Serve hot with chutney or yogurt for a delightful meal!
Tips
- For extra flavor, you can add finely chopped coriander leaves or grated carrots to the mixture.
- If you prefer a spicy kick, increase the number of green chilies.
- Ensure the pan is well-heated before placing the Ragi Rotti to avoid sticking.
- You can enjoy it with various dips like coconut chutney or spicy sambar.
Closing Notes: Ragi Rotti is not just a meal; it’s a wholesome experience that brings comfort and nourishment. This dish is perfect for breakfast or as a snack. Give it a try, and you might just find your new favorite! Don’t forget to check out more recipes on VanitaShri’s Kitchen and subscribe for updates to stay connected with delicious culinary adventures!
