If you’re craving a restaurant-style crispy chicken fry that you can easily whip up at home, you’re in for a treat! This delightful recipe promises a crunchy exterior and juicy interior, making it a perfect dish for any occasion. Are you ready to get started? Let’s dive into the ingredients and instructions to make this lip-smacking chicken fry!
Ingredients
- Chicken pieces (preferably drumsticks or wings)
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Lemon juice
- Salt
- Cornflour
- All-purpose flour
- Oil (for frying)
Instructions
- Begin by marinating the chicken with ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
- Allow the chicken to marinate for at least 30 minutes to absorb all those delicious flavors.
- After marination, add cornflour and all-purpose flour to the chicken and mix well until it’s fully coated.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully add the marinated chicken pieces.
- Fry the chicken until it turns golden brown and crispy, ensuring to cook it through.
- Once done, remove the chicken from the oil and let it drain on a paper towel.
- Serve hot with your favorite dipping sauce or a side of fresh salad.
Tips
- For extra crunch, double coat the chicken by dipping it in the flour mixture twice before frying.
- You can also add your favorite spices to the marinade for a unique flavor twist.
- Make sure the oil is hot enough before adding the chicken to prevent it from becoming soggy.
- Consider using an air fryer for a healthier version of this crispy chicken.
In conclusion, this crispy chicken fry recipe is not just a feast for the taste buds but also a fun cooking experience. Don’t forget to try this at home and share your thoughts with us! Your comments are invaluable. And if you love discovering new recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for more delicious updates. Happy cooking!
