If you’re craving something delicious and comforting, this Meen Kulambhu (Fish Curry) recipe is exactly what you need! This Tamil dish is not just a meal; it’s a celebration of flavors that brings warmth to your kitchen and joy to your table. Packed with aromatic spices and tender fish, this curry is a staple for many families. Plus, it’s straightforward enough that even novice cooks can master it. So, let’s dive into the ingredients and prepare to tantalize your taste buds!
Ingredients
- Fresh fish (like tilapia or pomfret)
- Onions (finely chopped)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Curry leaves
- Coconut oil (or any preferred cooking oil)
- Red chili powder
- Turmeric powder
- Coriander powder
- Salt (to taste)
- Water
- Fresh coriander leaves (for garnish)
Instructions
- Heat oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies; cook until fragrant.
- Toss in the tomatoes and cook until they soften.
- Sprinkle in the red chili powder, turmeric powder, and coriander powder; stir well.
- Add salt to taste, then gently place the fish into the pan.
- Pour in enough water to cover the fish and simmer for about 10-15 minutes.
- Finally, add curry leaves and garnish with fresh coriander leaves before serving.
Tips
- Use fresh fish for the best flavor.
- Adjust the spice levels by adding more or fewer green chilies.
- Let the curry sit for a while before serving; the flavors blend beautifully over time.
- Pair with steamed rice or idli for a complete meal.
In conclusion, this Meen Kulambhu recipe brings the essence of Tamil cuisine right into your home. The combination of spices and fresh fish creates a dish that’s not only delicious but also nourishing. So why not give it a try? Your family will thank you! For more delicious recipes, make sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
