If you’re a fan of delicious, spicy dishes, the Village Style Mutton Varuval is sure to tickle your taste buds! This delightful recipe showcases tender mutton cooked to perfection with a medley of spices, making it a must-try for your next family gathering. Trust me, your loved ones will be asking for seconds!
Ingredients
- 500g mutton, cut into pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
- First, heat oil in a pan and sauté the chopped onions until golden brown.
- Next, add the green chilies and ginger-garlic paste, cooking for a couple of minutes until fragrant.
- Incorporate the chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Stir well and cook until the tomatoes soften.
- Add the mutton pieces to the mixture, ensuring they are well coated with the spices.
- Pour in enough water to cover the mutton, and bring it to a boil.
- Once boiling, reduce the heat and let it simmer until the mutton is tender. This might take around 45 minutes to an hour.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving hot.
Tips
- For a richer flavor, marinate the mutton overnight with spices.
- Adjust the spice levels according to your preference; you can add more chili powder for extra heat.
- Serve with steamed rice or roti to balance the flavors.
In closing, the Village Style Mutton Varuval is not just a dish; it’s an experience filled with warmth and flavor. Whether you’re cooking for family or friends, this recipe is bound to impress. So, roll up your sleeves, gather your ingredients, and embark on this culinary journey! Don’t forget to watch more playlists for more delicious recipes, and be sure to subscribe to VanitaShri’s Kitchen for exciting updates.
