If you’re looking for a delightful and unique dessert, the Mango Kesari is a fantastic choice! This sweet dish, also known as Mango Sheera, is not only delicious but also easy to make. In this blog, we’ll guide you through the ingredients and steps to whip up this vibrant dessert that’s sure to impress your family and friends. So, let’s dive into the world of flavors and textures that this Mango Kesari brings!
Ingredients
- 1 cup semolina (rava)
- 1 cup water
- 1 cup mango puree
- 1 cup sugar (adjust to taste)
- 1/2 cup ghee (clarified butter)
- 1/4 cup cashews
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- A pinch of saffron (optional)
Instructions
- First, heat ghee in a pan on medium flame.
- Next, add cashews and raisins. Fry them until golden brown and aromatic.
- Then, add semolina to the pan. Roast it until it turns slightly golden and gives off a nutty aroma.
- After that, carefully pour in the water while stirring continuously to avoid lumps.
- Once the water is absorbed, add the mango puree and mix well.
- Gradually, add sugar and stir until it melts and combines with the semolina mixture.
- Finally, sprinkle cardamom powder and saffron if using. Mix well and serve hot or warm.
Tips
- Use ripe mangoes for a richer flavor.
- Adjust sugar according to your sweetness preference.
- You can enhance the dish with a sprinkle of chopped nuts on top.
- Serve it warm for the best taste, as it slightly hardens when cooled.
In conclusion, making Mango Kesari is not just about the ingredients but also the joy of cooking. As you prepare this dish, you’ll appreciate the vibrant colors and delightful aroma filling your kitchen. It’s a perfect treat for festivals or special occasions. Don’t forget to check out more soothing recipes and cooking tips from VanitaShri’s Kitchen playlists. And for continuous updates and more delicious recipes, subscribe to VanitaShri’s Kitchen. Happy cooking!
