Are you ready to dive into the delightful world of South Indian snacks? The Vazhaipoo Vadai, made from banana flower, is not just a treat for your taste buds but also a healthy option. This crispy and flavorful vada is perfect for evening tea or as an appetizer. If you want to impress your family and friends with authentic Tamil cuisine, this recipe is a must-try. So, gather your ingredients and let’s get cooking!
Ingredients
- Banana flowers (Vazhaipoo)
- Rice flour
- Besan (gram flour)
- Onion, finely chopped
- Green chilies, chopped
- Ginger, grated
- Coriander leaves, chopped
- Curry leaves, chopped
- Salt, to taste
- Oil, for frying
Instructions
- First, clean the banana flowers thoroughly and chop them finely.
- Next, in a mixing bowl, combine the chopped banana flowers, rice flour, and besan.
- Then add the finely chopped onion, green chilies, ginger, coriander leaves, and curry leaves.
- Season the mixture with salt according to your taste preferences.
- Mix everything well until it forms a batter-like consistency.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully drop spoonfuls of the mixture into the oil.
- Fry them until they turn golden brown and crispy on both sides.
- Finally, remove the vadas and place them on a paper towel to absorb excess oil.
Tips
- Always ensure the banana flowers are fresh for the best taste.
- You can adjust the spice level by adding more or fewer green chilies.
- For extra crunch, consider adding a handful of soaked and drained moong dal to the batter.
- Serve the vadas with coconut chutney or spicy sambar for an authentic experience.
In conclusion, the Vazhaipoo Vadai is a delightful snack that brings the essence of Tamil cuisine to your kitchen. It’s easy to make, and the flavors are simply irresistible. So, don’t hesitate to try this recipe at home! Your friends and family will be thrilled. For more scrumptious recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates!
