If you’re craving a rich and flavorful dish, Mutton Chukka is the perfect choice! This Tamil recipe combines tender mutton with aromatic spices, making it a delightful addition to any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding. So, roll up your sleeves and let’s dive into this culinary adventure!
Ingredients
- 500 grams of mutton, cut into pieces
- 2 tablespoons of oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies; cook for a minute.
- Add the chopped tomatoes and cook until soft.
- Mix in turmeric powder, red chili powder, and coriander powder; stir well.
- Add the mutton pieces and salt; mix until coated with spices.
- Pour in enough water to cover the mutton. Bring to a boil, then simmer until tender.
- Once the mutton is cooked, sprinkle garam masala and stir.
- Garnish with fresh coriander leaves before serving.
Tips
- For extra flavor, marinate the mutton for a few hours before cooking.
- Adjust the spice levels according to your taste preference.
- Serve with rice or roti for a complete meal.
In conclusion, Mutton Chukka is a fantastic dish that brings warmth and comfort to your dining table. It’s perfect for gatherings or just a cozy meal at home. So, why wait? Gather your ingredients and try this mouth-watering recipe today! Remember to Watch More Playlists for more delightful dishes and Subscribe to VanitaShri’s Kitchen for regular updates to your cooking repertoire. Happy cooking!
