If you’re looking for a comforting and nutritious dish, this Vegetable Soup is perfect for you! It’s not only packed with flavor but also loaded with vitamins. The video tutorial in Tamil provides a step-by-step guide that makes it easy for anyone to recreate this warm bowl of goodness at home. Plus, it’s a fantastic way to sneak in those veggies, especially for kids who might be picky eaters!
Ingredients:
- 1 cup mixed vegetables (carrots, beans, peas)
- 1 medium onion, chopped
- 2-3 garlic cloves, minced
- 1 medium tomato, diced
- 1-2 green chilies, slit
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- Salt to taste
- 4 cups vegetable broth or water
- Fresh coriander leaves for garnish
Instructions:
- Start by heating a pot over medium heat.
- Add cumin seeds and let them splutter.
- Toss in the chopped onions and sauté until they’re translucent.
- Next, add the minced garlic and green chilies; cook for a minute.
- Stir in the diced tomatoes, cooking until they soften.
- Add the mixed vegetables along with turmeric powder and salt.
- Pour in the vegetable broth or water, bringing it to a boil.
- Lower the heat and let it simmer for about 15-20 minutes.
- Once the veggies are tender, garnish with fresh coriander leaves.
- Serve hot, and enjoy your delicious vegetable soup!
Tips:
- Feel free to customize the vegetable mix based on your preference.
- For added richness, consider adding a splash of cream or coconut milk.
- Make it spicier by adding more green chilies or a dash of pepper.
- This soup can be stored in the refrigerator for up to three days.
- Pair it with crusty bread for a delightful meal.
Closing this delicious adventure, I encourage you to give this Vegetable Soup a try. It’s not just about nourishment; it’s about enjoying the simple pleasures of cooking and eating. For more delightful recipes, you can always watch more playlists or subscribe to VanitaShri’s Kitchen for the latest updates. Happy cooking!
