If you’re looking for a delicious and simple chicken fry recipe, you’ve come to the right place! In this video, we explore how to prepare an irresistible Oven Grilled Chicken that pairs wonderfully with chapati, puri, or even as a delightful evening snack. This recipe is not only tasty but also incorporates our cherished South Indian cooking methods, ensuring a healthier dish with every bite. Plus, the ingredients are straightforward, making it perfect for beginners who want to impress their family and friends.
Ingredients
- Chicken pieces (preferably boneless)
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Salt
- Lemon juice
- Oil
- Fresh coriander (for garnish)
Instructions
- Start by marinating the chicken pieces in yogurt, ginger-garlic paste, and spices.
- Mix the red chili powder, turmeric powder, coriander powder, garam masala, and salt.
- Add lemon juice and a bit of oil to the marinade for extra flavor.
- Allow the chicken to marinate for at least 30 minutes for the best taste.
- Preheat your oven and place the marinated chicken on a grilling tray.
- Grill the chicken until it is fully cooked and golden brown, turning occasionally for even cooking.
- Garnish with fresh coriander before serving.
Tips
- Use organic ingredients whenever possible for a healthier dish.
- You can adjust the spice levels according to your preference.
- For a crispy texture, broil the chicken for the last few minutes of cooking.
In conclusion, this Oven Grilled Chicken is not just a dish; it’s an experience that everyone in your family will love. With its simple ingredients and straightforward steps, cooking becomes a pleasure, not a chore. So, gather your ingredients and give this recipe a try! Don’t forget to share your feedback in the comments below. For more delightful recipes, watch more playlists and subscribe to VanitaShri’s Kitchen for your next cooking adventure!
