If you’re looking for a delightful side dish, look no further than Tomato Broccoli Semi Gravy! This scrumptious recipe is not only simple but also pairs beautifully with various main dishes like rotti and dosai. It’s a dish that brings vibrant flavors and rich textures to your table, making it a favorite for many. Plus, it’s a great way to incorporate healthy broccoli into your meals!
Ingredients
- 2 cups broccoli florets
- 1 large tomato, chopped
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Include the ginger-garlic paste and green chilies, cooking for another minute.
- Stir in the chopped tomatoes and cook until they soften.
- Sprinkle turmeric powder, red chili powder, and salt. Mix well.
- Add the broccoli florets and cover the pan, letting them steam for about 5-7 minutes.
- Once the broccoli is tender, add garam masala and give it a good stir.
- Garnish with fresh coriander leaves before serving.
Tips
- For extra creaminess, add a splash of coconut milk.
- Adjust the spice levels by adding more or fewer green chilies.
- Serve with lemon wedges for a zesty kick.
- Store leftovers in an airtight container in the fridge for up to 2 days.
In conclusion, Tomato Broccoli Semi Gravy is a fantastic way to enjoy your vegetables while keeping your meals exciting and flavorful. It’s quick to prepare, making it perfect for busy weeknights. Don’t forget to check out more delicious recipes and cooking tips by visiting VanitaShri’s Kitchen. You can also subscribe for regular updates and to explore a treasure trove of culinary delights!
