If you’re looking to spice up your meals, this zucchini chutney is a must-try! Packed with flavor, this chutney is not only easy to make but it also adds a unique touch to your dishes. The combination of spices and fresh ingredients makes it a perfect side kick for rice, dosa, or even sandwiches. You won’t believe how a few simple ingredients can create such a burst of flavor. So, roll up your sleeves and let’s dive into this delightful recipe!
Ingredients
- 2 medium zucchinis
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 green chilies (adjust to taste)
- 1 small onion, chopped
- 1 tablespoon grated coconut (optional)
- Salt to taste
- Lemon juice to taste
Instructions
- Begin by washing and chopping the zucchinis into small pieces.
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Then, add cumin seeds and chopped green chilies.
- Stir in the chopped onion and sauté until translucent.
- Add the chopped zucchini and salt. Mix well.
- Cook for about 5-7 minutes until the zucchini is tender.
- If using, add the grated coconut and mix thoroughly.
- Remove from heat and let it cool slightly.
- Finally, blend the mixture to a smooth paste, adding lemon juice for a tangy flavor.
Tips
- Adjust the number of green chilies based on your spice preference.
- Adding coconut gives a nice texture, but it can be omitted for a lighter version.
- Pair this chutney with rice or enjoy it as a spread on sandwiches.
- Store in an airtight container in the fridge for up to a week.
This zucchini chutney is not just a side dish; it’s a game-changer! You can experiment by adding other ingredients like garlic or ginger for an extra kick. Whether you’re serving it alongside your meals or using it as a dip, this chutney is sure to impress. For more delicious recipes and kitchen tips, don’t forget to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates!
