If you’re a seafood lover, the Crab Masala Fry, or Nandu Thokku, is a culinary adventure you simply cannot miss! This dish beautifully combines the rich, sweet flavor of crab meat with a vibrant mix of spices, creating a taste explosion that is both satisfying and comforting. Whether you’re cooking with fresh crabs—ideal for this recipe—or opting for frozen ones due to availability, the result is bound to be delicious. Plus, the simplicity of the ingredients means you can whip this up even on a busy day! As someone who has adored crab since childhood, I assure you that this dish will rekindle your love for seafood.
Ingredients:
- Fresh crab (Nandu)
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Green chilies, slit
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Salt, to taste
- Oil
- Fresh coriander leaves, for garnish
Instructions:
- Start by cleaning the crabs properly. Make sure to cook them immediately for the best flavor.
- Heat oil in a pan and sauté the chopped onions until they turn golden brown.
- Add in the ginger-garlic paste and green chilies. Sauté until fragrant.
- Toss in the chopped tomatoes and cook until they soften.
- Now, add the red chili powder, turmeric powder, coriander powder, and salt. Stir well.
- Add the cleaned crabs to the pan and mix thoroughly with the spices.
- Cover and cook for about 10-15 minutes, stirring occasionally. Avoid overcooking.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.
Tips:
- Buy crabs during Amavasai (no moon day) as they are usually fuller and fresher.
- Always prefer fresh crabs for a superior taste. If using frozen, ensure they are well thawed.
- Adjust the spice levels according to your preference; you can add more or less green chilies.
- Serve this dish with rice, idly, or dosa for a complete meal.
Crab Masala Fry is not just a dish; it’s an experience that brings warmth and joy, especially on a chilly day. The aroma that wafts through your kitchen as it cooks is simply irresistible! So, gather your ingredients and embark on this delectable journey. And for more amazing recipes, don’t forget to check out VanithaShri’s Kitchen playlists and subscribe for updates to keep your culinary adventures alive!
