If you’re looking for a flavorful addition to your meals, Paruppu Podi is a must-try! This South Indian staple is not only versatile but also packed with nutrition. Whether you sprinkle it over rice, mix it with ghee, or pair it with idli or dosa, this spiced lentil powder is sure to elevate your dishes. Let’s dive into the ingredients and simple steps to create this delightful recipe!
Ingredients
- 1 cup toor dal (pigeon peas)
- 2 tablespoons chana dal (split chickpeas)
- 2 tablespoons urad dal (split black gram)
- 2 tablespoons sesame seeds
- 4-5 dried red chilies
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon oil for roasting (optional)
Instructions
- Start by dry roasting the toor dal, chana dal, and urad dal in a pan until golden brown. Stir frequently to avoid burning.
- Next, add sesame seeds and dried red chilies to the pan. Roast them for another minute until fragrant.
- Once everything is roasted, let it cool down for a bit. This step is crucial for enhancing the flavors.
- Now, transfer the roasted ingredients to a blender. Add cumin seeds, black pepper, and salt.
- Blend everything into a fine powder. You can adjust the coarseness based on your preference.
- Store the Paruppu Podi in an airtight container to keep it fresh.
Tips
- For extra flavor, consider adding a pinch of asafoetida while roasting.
- If you like it spicy, feel free to add more red chilies.
- This podi can last for weeks if stored properly, making it a great meal prep item.
- Pair it with some hot rice and ghee for a comforting dish.
In conclusion, Paruppu Podi is not only a fantastic way to add flavor to your meals, but it also brings a touch of traditional South Indian cuisine into your kitchen. It’s easy to prepare and can be enjoyed in various ways. So, why wait? Gather your ingredients and whip up this delightful dish today! For more delicious recipes, don’t forget to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
