If you’re craving something sweet, the Seven Cup Barfi is a delightful treat that you can whip up in no time! This traditional Tamil recipe is not just easy to make but also packs a punch in flavor. You’ll love how simple it is to gather the ingredients and create this delicious dessert that’s perfect for any occasion. So, let’s dive in!
Ingredients:
- 1 cup besan (gram flour)
- 1 cup grated coconut
- 1 cup milk
- 1 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/2 tsp cardamom powder
- Chopped nuts (optional, for garnishing)
Instructions:
- First, heat ghee in a pan on low flame.
- Add besan and roast it until it turns golden brown. Stir continuously to avoid burning.
- Next, pour in the grated coconut and mix well.
- Now, add milk and sugar. Stir until the sugar dissolves and the mixture thickens.
- Sprinkle cardamom powder and mix thoroughly.
- Once the mixture leaves the sides of the pan, remove it from the heat.
- Transfer it to a greased plate and flatten it evenly.
- Allow it to cool, then cut into pieces.
- Garnish with chopped nuts if desired.
Tips:
- Make sure to roast the besan well for a rich flavor.
- Keep stirring continuously to avoid lumps.
- For a richer taste, you can add khoya or milk powder to the mixture.
- Experiment with different nuts like almonds or cashews for added texture.
In conclusion, making Seven Cup Barfi is a fun and rewarding experience. This sweet treat is perfect for festivals, celebrations, or simply to satisfy your sweet tooth. The combination of coconut and besan gives it a unique texture and flavor that you’re sure to enjoy. So, why not gather your ingredients and give this recipe a try? Don’t forget to Watch More Playlists for more delicious recipes, and be sure to Subscribe to VanitaShri’s Kitchen for the latest updates!
