Are you ready to tantalize your taste buds with a mouthwatering Mutton Rib Gravy? This semi-gravy recipe is not only delicious but also simple to make. It pairs beautifully with a variety of staples like chapati, idli, dosa, puri, and even plain rice or biryani. In this blog post, we’ll explore the step-by-step process to create this incredible dish, using traditional South Indian cooking methods that elevate both flavor and health.
Ingredients:
- Mutton ribs
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Green chilies, slit
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Fresh coriander leaves, for garnish
- Salt, to taste
- Oil, for cooking
Instructions:
- First, heat oil in a pan.
- Add the finely chopped onions and sauté until golden brown.
- Next, introduce the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- Now, add chopped tomatoes and stir until they soften.
- Sprinkle in turmeric, red chili powder, coriander powder, and salt. Mix well.
- Add the mutton ribs and stir to coat them in the spices.
- Pour in enough water to cover the mutton and bring to a boil.
- Lower the heat and let it simmer until the mutton is tender.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.
Tips:
- For added depth of flavor, marinate the mutton in spices for a couple of hours before cooking.
- Adjust the spice levels according to your preference; you can increase or decrease the green chilies.
- Using organic ingredients can enhance both taste and health benefits.
This Mutton Rib Gravy is not just a dish; it’s a delightful experience that brings the warmth of home-cooked meals to your table. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and forgiving. Remember to share your cooking adventures in the comments, and don’t forget to check out more delicious recipes. For more inspiring dishes, watch more playlists and subscribe to VanitaShri’s Kitchen for continuous culinary inspiration!
