Irresistible Egg Kurma Recipe Unveiled

Are you ready to indulge in a delightful semi-gravy dish that tantalizes your taste buds? Egg Kurma is a fantastic option that pairs beautifully with chapati, idli, dosa, puri, or even plain rice. With its rich flavors and comforting texture, this egg curry is not just delicious but also easy to prepare, making it perfect for home cooks of all skill levels. Plus, it incorporates traditional South Indian cooking methods that focus on health and taste. Let’s dive into the ingredients and steps to create this scrumptious Egg Kurma!

Ingredients

  • 4 boiled eggs
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit
  • 1 teaspoon turmeric powder
  • 2 teaspoons chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  • First, heat the oil in a pan over medium heat.
  • Next, add the chopped onions and sauté until they are golden brown.
  • Stir in the ginger-garlic paste and green chilies; cook for a couple of minutes until fragrant.
  • Now, add the chopped tomatoes and cook until they turn mushy.
  • Mix in the turmeric, chili, and coriander powders, along with salt. Stir well.
  • Add the boiled eggs to the mixture and gently coat them with the spices.
  • Pour in some water to achieve your desired gravy consistency and let it simmer for about 10 minutes.
  • Finally, sprinkle garam masala and garnish with fresh coriander leaves before serving.

Tips

  • For a richer flavor, use freshly ground spices.
  • If you prefer a thicker gravy, reduce the amount of water you add.
  • Consider using organic vegetables to enhance the dish’s health benefits.
  • Pair this Egg Kurma with plain rice for a comforting meal or serve it with dosa for a delightful breakfast.

Enjoy this Egg Kurma with your loved ones! It’s a dish that appeals to all age groups and is simple enough for beginners or even busy bachelors. Don’t forget to share your feedback in the comments below after you try making it at home. For more fantastic recipes, be sure to check out this playlist and subscribe for updates from VanithaShri’s Kitchen!

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