If you’re on the hunt for a scrumptious dish that brings the warmth of South Indian flavors right to your kitchen, look no further! The Tomato Prawn Masala, or Eral Thokku, is a delightful semi-gravy recipe that promises to tantalize your taste buds. This dish is perfect for serving alongside plain rice, mixed rice, or even fried rice. Plus, it’s an excellent match with appam, idiappam, or uttapam. The beauty of this recipe lies in its simplicity and the wholesome ingredients used, making it accessible for everyone, especially beginners or bachelors eager to impress!
Ingredients
- Fresh prawns
- Ripe tomatoes
- Onion
- Garlic
- Ginger
- Green chilies
- Curry leaves
- Red chili powder
- Turmeric powder
- Coriander powder
- Salt to taste
- Oil
Instructions
- Start by cleaning and deveining the prawns.
- Chop the onions, tomatoes, garlic, and ginger finely.
- Heat oil in a pan and sauté the onions until translucent.
- Add garlic, ginger, and green chilies; cook until fragrant.
- Toss in the chopped tomatoes and cook until they soften.
- Stir in red chili powder, turmeric, coriander powder, and salt.
- Add the prawns and mix well, cooking until they turn pink.
- Finally, add curry leaves and let it simmer for a few minutes.
- Serve hot with your choice of rice or bread.
Tips
- For a healthier version, use organic vegetables and ingredients.
- Adjust the spice levels according to your preference.
- Allow the prawns to marinate for 15 minutes for enhanced flavor.
- Serve with a squeeze of lime for a zesty kick.
Cooking is always more fun when you experiment and share! I encourage you to try this delicious Tomato Prawn Masala at home. It’s not only delightful but also a hit with all age groups. Feel free to leave your feedback in the comments section; I’d love to hear how it turned out for you. Don’t forget to check out more exciting recipes and cooking tips on VanithaShri’s Kitchen playlists. If you enjoy the content, make sure to subscribe for updates and keep cooking delicious meals! Enjoy your culinary adventure!
