If you’re looking for a dish that combines comfort with a burst of flavor, then look no further than Egg Paniyara Kaara Kulambu. This delectable egg gravy in tamarind sauce will undoubtedly become a favorite in your kitchen. The tangy richness of tamarind perfectly complements the eggs, making it a dish that tantalizes the taste buds. Plus, it’s surprisingly simple to prepare! So, grab your apron and let’s dive into this delightful recipe!
Ingredients
- 4 eggs
- 2 tablespoons tamarind paste
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Start by boiling the eggs until they are hard-boiled. Once cooked, peel and set aside.
- In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.
- Next, add the cumin seeds and sauté for a few seconds until fragrant.
- Incorporate the chopped onions and green chilies, frying until the onions are translucent.
- Add chopped tomatoes and cook until they soften and blend well with the mixture.
- Stir in turmeric powder, chili powder, and salt. Mix everything together for a couple of minutes.
- Now, add the tamarind paste along with a cup of water. Let it simmer for about 5-7 minutes to allow the flavors to meld.
- Gently add the boiled eggs to the gravy, allowing them to soak in the rich flavors for a few more minutes.
- Finally, garnish with fresh coriander leaves before serving.
Tips
- You can adjust the spice levels by adding or reducing green chilies and chili powder.
- For a richer taste, consider adding coconut milk towards the end of cooking.
- Serve this gravy with steamed rice or chapati for a complete meal.
In conclusion, Egg Paniyara Kaara Kulambu is not just a dish; it’s a celebration of flavors that can elevate any meal. Whether you’re having a quiet dinner at home or entertaining guests, this egg gravy is sure to impress. Don’t forget to watch the video for a visual guide and more tips on perfecting this dish. For more exciting recipes, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
