If you’re on the hunt for a delightful and wholesome dish, look no further than Village style Egg Poached Curry! This scrumptious thokku recipe is not only easy to prepare but also pairs perfectly with a variety of staples like chapati, idli, dosa, puri, and even plain rice. In fact, it’s a versatile dish that complements everything from mixed rice to biryani. The best part? It embraces the essence of traditional South Indian cooking while focusing on health and taste.
Ingredients:
- 4 eggs
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions:
- Begin by heating the oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a minute.
- Next, add the chopped tomatoes along with red chili powder, turmeric powder, and salt.
- Cook until the tomatoes become soft and mushy.
- Gently break the eggs into the pan, ensuring they don’t break.
- Cover the pan and let the eggs poach in the flavorful sauce for about 5 minutes.
- Once done, garnish with fresh coriander leaves before serving.
Tips:
- For added flavor, consider using organic vegetables.
- Adjust the spice levels according to your preference.
- Serve hot for the best taste and enjoy with your favorite side dishes.
This Village style Egg Poached Curry is not only loved by all age groups but is also a fantastic choice for beginners. The simplicity of the ingredients makes it a breeze to cook, even for bachelors or anyone new to the kitchen. So why wait? Dive into this easy and flavorful recipe and let us know about your cooking experience! If you’re looking for more exciting recipes, watch more playlists and don’t forget to subscribe for more culinary inspiration!
