Are you ready to treat your taste buds? Crispy and tasty Urad Dal Bonda is the perfect snack to enjoy at any time of the day. This delightful dish is not only easy to prepare but also promises a burst of flavors. The combination of urad dal, spices, and a crispy exterior makes it an irresistible starter. Dive into this recipe to create a delightful experience for yourself and your loved ones.
Ingredients:
- 1 cup urad dal (split black gram)
- 1-2 green chilies, finely chopped
- 1 tsp ginger, grated
- 1/2 tsp cumin seeds
- Salt to taste
- Fresh coriander leaves, chopped
- Oil for deep frying
- A pinch of asafoetida (hing)
Instructions:
- Soak the urad dal in water for about 4-5 hours.
- Drain the water and grind the dal to a smooth paste.
- In a mixing bowl, combine the urad dal paste with green chilies, ginger, cumin seeds, salt, coriander leaves, and asafoetida.
- Heat oil in a frying pan over medium heat.
- Take small portions of the mixture and shape them into round balls.
- Carefully drop the bondas into the hot oil, frying them until they turn golden brown.
- Remove and drain on paper towels to remove excess oil.
Tips:
- Ensure the oil is hot enough before frying to achieve that crispy texture.
- You can add chopped onions or other vegetables for added flavor.
- Serve with chutney or sauce for extra zest.
In conclusion, making Urad Dal Bonda at home is not only satisfying but also a fantastic way to impress your friends and family. The crispy exterior and soft interior make it a delightful snack. So, gather your ingredients and get ready to fry up some deliciousness! Don’t forget to watch more playlists and subscribe to VanitaShri’s Kitchen for more exciting recipes!
