If you’re on the hunt for a delicious and easy snack, look no further! This Egg Bonda, also known as Anda Bonda, is a fantastic choice that kids absolutely adore. It’s crispy on the outside and soft on the inside, making it a perfect evening treat. Plus, it’s packed with protein from the eggs, which is always a win!
Ingredients:
- 4 large eggs
- 1 cup chickpea flour
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- Salt to taste
- Water (as needed)
- Oil for frying
Instructions:
- Begin by boiling the eggs until they are hard-boiled.
- Once boiled, peel the eggs and set them aside to cool.
- In a bowl, mix chickpea flour, chopped onion, green chilies, cumin seeds, and salt.
- Gradually add water to make a smooth batter.
- Heat oil in a deep pan over medium heat.
- Dip each egg into the batter until well-coated.
- Carefully place the coated eggs into the hot oil.
- Fry until they turn golden brown and crispy.
- Remove them from the oil and drain on paper towels.
Tips:
- Ensure the oil is hot enough to avoid soggy bondas.
- Feel free to add spices like turmeric or red chili powder for extra flavor.
- These bondas can be served with ketchup or chutney for dipping.
In conclusion, this Egg Bonda recipe is not just a snack; it’s a delightful treat that brings joy to kids and adults alike. Whether you’re hosting a gathering or simply looking for something tasty to munch on, these bondas are sure to impress. So, roll up your sleeves, gather your ingredients, and start frying these amazing bondas! For more delicious recipes, be sure to check out more playlists and subscribe to VanitaShri’s Kitchen for the latest updates!
