If you’re looking to elevate your culinary skills, you’ve stumbled upon a gem! This Village Style Fish Gravy, or GRAMATHU MEEN KULAMBU, is a delightful dish that brings the essence of traditional cooking right to your kitchen. The rich flavors combined with a simple preparation make this fish curry not only comforting but also incredibly satisfying. Plus, it’s perfect for any meal – whether it’s a lazy Sunday or an everyday dinner. You’ll want to bookmark this recipe!
Ingredients
- Fresh fish (your choice)
- Tamarind paste
- Coconut oil
- Mustard seeds
- Curry leaves
- Onion, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Salt to taste
- Fresh coriander, chopped for garnish
Instructions
- Begin by heating coconut oil in a pan.
- Add mustard seeds and let them splutter.
- Toss in curry leaves and chopped onions; sauté until golden brown.
- Next, add chopped tomatoes and cook until they soften.
- Stir in ginger-garlic paste, red chili powder, and turmeric powder.
- Mix well and let it simmer for a few minutes.
- Add the tamarind paste along with water to create a gravy-like consistency.
- Season with salt and let it boil.
- Once boiling, gently add the fish pieces and cook until they’re tender.
- Finally, garnish with fresh coriander leaves before serving.
Tips
- Choose fish that is fresh for the best flavor.
- Adjust the spice level by varying the amount of chili powder.
- Let the curry sit for a while before serving to enhance the flavors.
- Serve it hot with steamed rice or roti for a complete meal.
This Village Style Fish Gravy is more than just a dish; it’s a journey into the heart of traditional cooking! The aroma filling your kitchen will surely draw everyone to the table. So, gather your ingredients and dive into this culinary adventure. For more delicious recipes, don’t forget to check out the playlists and subscribe for updates. Happy cooking!
