If you’re looking for a delightful South Indian dish, look no further than Tomato Rice, or Thakkali Sadam, as it’s lovingly called in Tamil. This recipe is not only simple but also bursting with flavor, making it perfect for lunch boxes or a quick weeknight dinner. Pair it with some tangy pickle and creamy yogurt for a meal that’s hard to resist!
Ingredients
- 1 cup raw rice
- 2 medium tomatoes, chopped
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- Fresh coriander, for garnishing
Instructions
- Rinse the raw rice under cold water and soak it for about 30 minutes.
- In a pan, heat the oil and add mustard and cumin seeds.
- Once they start spluttering, add chopped onions and sauté until they turn golden brown.
- Now, add the slit green chilies and chopped tomatoes.
- Sprinkle turmeric powder and salt, then cook until the tomatoes soften.
- Drain the soaked rice and add it to the pan, stirring well to combine.
- Pour in 2 cups of water, bring it to a boil, then reduce to a simmer.
- Cover and cook until the rice is fluffy and all the water is absorbed.
- Garnish with fresh coriander before serving.
Tips
- For a tangier flavor, you can add a teaspoon of lemon juice before serving.
- If you’re short on time, use pre-cooked rice instead. Just mix it in after the tomatoes are cooked.
- Experiment with spices! Adding a bay leaf or some garam masala can elevate the flavors.
Closing Notes: Tomato Rice is a comforting meal that many South Indians cherish. It’s easy to make and incredibly satisfying. Whether you’re a seasoned cook or a beginner, you’ll find this recipe approachable and rewarding. Don’t forget to check out more amazing recipes on VanithaShri’s Kitchen. If you enjoyed this recipe, make sure to subscribe for more delightful updates!
