If you’re craving a delectable and easy fish curry, look no further than Meen Kulambhu! This thick gravy is not just a feast for your taste buds, but it’s also simple enough for beginners to whip up at home. Plus, it pairs wonderfully with a variety of dishes like chapati, idli, dosa, puri, and even biryani! In this blog, we’ll break down the ingredients and steps to create this amazing dish, ensuring that you feel confident in your cooking skills.
Ingredients
- 500 grams of fish (your choice)
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 tablespoon coriander powder
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions
- Start by heating oil in a pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
- Next, stir in the ginger-garlic paste and sauté for a minute.
- Toss in the chopped tomatoes and green chilies, cooking until the tomatoes soften.
- Now, sprinkle in the turmeric, red chili powder, and coriander powder. Mix everything well.
- Add the fish pieces and gently stir to coat them with the spices.
- Pour in some water to achieve your desired gravy consistency. Bring it to a simmer.
- Season with salt, cover, and let it cook for about 10-15 minutes.
- Finally, garnish with fresh coriander leaves before serving.
Tips
- Opt for fresh, preferably organic fish for the best taste and health benefits.
- Adjust the spices according to your preference for heat.
- Feel free to add vegetables like spinach or drumsticks for extra nutrition.
- Leftovers can be refrigerated and taste even better the next day!
In conclusion, making Meen Kulambhu is not just an easy task; it’s a delightful experience that brings the essence of traditional South Indian cooking to your kitchen. The steps are straightforward, making it a suitable recipe for anyone, including bachelors and cooking novices. So, gather your ingredients and give it a try! We’d love to hear how it turned out for you. Don’t forget to watch more playlists for more delicious recipes, and be sure to subscribe to VanithaShri’s Kitchen for exciting updates!
