If you’re looking for a tangy and flavorful addition to your meals, Bell Pepper Chutney is the perfect solution. This chutney, made from vibrant green capsicum, adds a delightful twist to any dish. It’s not just easy to prepare, but it also elevates simple snacks and main courses alike. Let’s dive into the ingredients and steps to create this delicious chutney!
Ingredients:
- 2 medium-sized green bell peppers
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 dried red chilies
- 1 tablespoon urad dal (split black gram)
- 2-3 tablespoons tamarind pulp
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Start by washing and chopping the bell peppers into small pieces.
- Heat oil in a pan over medium heat.
- Add mustard seeds and wait for them to splutter.
- Next, toss in the cumin seeds and dried red chilies; sauté for a minute.
- Add the chopped bell peppers and cook until they soften, about 5-7 minutes.
- Stir in the urad dal and cook until it turns golden.
- Add tamarind pulp and salt, mixing well.
- Allow the mixture to cool, then blend it into a smooth paste.
- Garnish with fresh coriander leaves before serving.
Tips:
- Use ripe bell peppers for a sweeter flavor.
- Adjust the number of red chilies based on your spice preference.
- This chutney can be stored in an airtight container in the refrigerator for up to a week.
- Pair it with dosa, idli, or even as a spread on sandwiches for a zesty kick!
This Bell Pepper Chutney is sure to impress your family and friends with its unique taste and vibrant color. It’s a fantastic way to incorporate more vegetables into your meals while enjoying a burst of flavor. So why wait? Start preparing this delightful chutney today, and don’t forget to check out other delicious recipes on VanitaShri’s Kitchen. If you love what you see, make sure to subscribe for more tasty updates!
