Chicken biryani, a royal delicacy brought to India by the Mughals, is a dish that never fails to impress. It’s not just about the taste; it’s a culinary experience that brings people together, especially during special occasions like Eid. This pressure cooker chicken biryani recipe simplifies the process, making it accessible for beginners and seasoned cooks alike. With just a few ingredients and straightforward instructions, you can whip up this mouthwatering dish in no time. Let’s dive into how to create this delicious biryani that will leave everyone asking for seconds!
Ingredients:
- 500 grams chicken, cut into pieces
- 2 cups basmati rice
- 3 cups water
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 1/4 cup yogurt
- 2-3 green chilies, slit
- A handful of mint leaves
- A handful of coriander leaves
- 4-5 whole cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil or ghee
Instructions:
- First, wash the basmati rice under cold water until the water runs clear. Soak it for 30 minutes, then drain.
- In a pressure cooker, heat oil or ghee on medium heat. Add sliced onions and sauté until golden brown.
- Next, add ginger-garlic paste and green chilies. Sauté until fragrant.
- Toss in the chicken pieces and cook until they change color.
- Add chopped tomatoes, salt, and yogurt, stirring well. Cook until the tomatoes soften.
- Then, add mint and coriander leaves, along with whole spices (cloves, cardamom, bay leaf, and cumin seeds). Mix it gently.
- Pour in the soaked rice and water. Stir carefully to combine.
- Close the lid of the pressure cooker and cook on high heat for 1 whistle. Then, reduce the heat and cook for an additional 5 minutes.
- Once done, turn off the heat. Allow the pressure to release naturally before opening the lid.
- Finally, fluff the biryani with a fork and sprinkle garam masala before serving.
Tips:
- Use high-quality basmati rice for the best flavor and texture.
- Adjust the number of green chilies according to your spice preference.
- Let the biryani rest for 10 minutes after cooking for enhanced flavors.
- Serve with raita or salad to balance the spices.
Making chicken biryani can be a joyful experience, especially when shared with loved ones. This simple recipe is your gateway to creating a dish that’s not only delicious but also a feast for the eyes. Whether you’re cooking for a festive occasion or a cozy family dinner, this biryani is sure to delight. So why wait? Gather your ingredients and start cooking! For more delightful recipes and culinary adventures, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for updates!
