If you’re looking for a delightful chicken dish that packs a punch, then you must try the famous Erode Pallipalayam Chicken Fry! This dish hails from Pallipalayam in the Erode district of Tamil Nadu, a region renowned for its delectable chicken recipes. The preparation is simple yet tantalizing, drawing similarities to the traditional Chettinadu uppu varuval. Coconut flakes fried in coconut oil elevate this recipe, infusing it with a rich flavor that’s hard to resist. Additionally, almond and cashew paste bring a creamy texture that enhances the overall taste. For the best results, using country chicken is recommended, as it’s both delicious and healthy.
What truly makes this chicken fry stand out is its spiciness and flavor, achieved solely through the inclusion of dried red chillies. No complex masalas are required! The addition of shallots and garlic further enriches the flavor profile, making every bite a treat. This dish pairs beautifully with rasam, curd rice, pulao, and biryani. It’s also a fantastic side for chapathi, poori, appam, idiyappam, and various types of roti. Whether you’re serving it for a family meal or a special occasion, it’s bound to impress.
Ingredients
- Country chicken (or regular chicken)
- Coconut flakes
- Coconut oil
- Almond paste
- Cashew paste
- Dried red chillies
- Shallots
- Garlic
- Salt to taste
Instructions
- Begin by marinating the chicken with salt and red chillies.
- Heat coconut oil in a pan and add the coconut flakes to fry until golden brown.
- Remove the flakes and set them aside.
- In the same oil, add shallots and garlic, sautéing until they turn golden.
- Add the marinated chicken and cook until done.
- Stir in the almond and cashew paste, allowing it to blend with the chicken.
- Finally, mix in the fried coconut flakes for that extra crunch.
Tips
- Use fresh coconut oil for the best flavor.
- Adjust the number of dried red chillies to suit your spice preference.
- Consider making this dish with country chicken for an authentic taste.
- Pair it with a simple side like sambar or rasam to balance the flavors.
This Erode Pallipalayam Chicken Fry is sure to become a favorite in your household! It brings the essence of Tamil Nadu into your kitchen, and the aroma alone will have everyone asking for seconds. Don’t forget to check out the original video for a complete cooking experience and more delicious recipes. For more culinary delights, be sure to watch more playlists and subscribe to VanitaShri’s Kitchen for exciting updates!
