If you’re looking to spice up your dinner plans, these Spicy Chilli Prawns are sure to deliver a punch of flavor! This dish is perfect for seafood lovers and can be served as a delightful appetizer or a main course. With a blend of spices and a touch of heat, this recipe will tantalize your taste buds and impress your guests. Plus, it’s relatively quick to prepare, making it ideal for weeknight meals or special occasions.
Ingredients
- 500g prawns, cleaned and deveined
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 4-5 garlic cloves, minced
- 1 inch ginger, grated
- 2-3 green chilies, slit
- 1 bell pepper, chopped
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds; let them splutter.
- Stir in the chopped onion and sauté until golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Cook for a minute.
- Toss in the chopped bell pepper and sauté for a few minutes until slightly tender.
- Add the cleaned prawns to the pan, mixing well.
- Pour in soy sauce, chili sauce, and tomato ketchup. Stir to combine.
- Season with salt to taste and cook until prawns are pink and cooked through.
- Garnish with fresh coriander leaves before serving.
Tips
- Use fresh prawns for the best flavor.
- Adjust the number of green chilies based on your heat preference.
- Serve with steamed rice or garlic bread for a complete meal.
- You can also add other vegetables like carrots or zucchini for extra color and nutrition.
In conclusion, these Spicy Chilli Prawns are not just a treat for the palate but also a feast for the eyes! Their vibrant colors and aromatic spices will make any meal feel special. Don’t forget to watch the original video for a step-by-step guide on preparing this delicious dish. For more exciting recipes, make sure to watch more playlists and subscribe to VanitaShri’s Kitchen for more updates. Happy cooking!
